Indian Masala Curry Sauce

Indian Masala Curry Sauce


3 tomatoes, peeled and chopped
2 small red onions, chopped
1 (6 oz) can tomato paste
3 green Thai, Serrano or cayenne chile peppers, stems removed
1 tbs garam masala
1 tbs ground coriander
3-4 cloves garlic
kosher salt and black pepper to taste
2 tsp Chile powder
2 tsp brown sugar
1/2 tsp ground cinnamon
1/4 cup water

This is a spicy curry sauce that can be used for meat, seafood or vegetables.

  • Peel and coarsely chop the tomatoes and set aside.
  • Cut the onions into large pieces and add to the bowl of a food processor along with the tomato paste, chilies, garam masala, coriander, garlic, salt, chili powder, brown sugar, cinnamon and water.
  • Cover and process for about 5 minutes or until smooth, scraping sides of the food processor as needed.
  • Add the chopped tomatoes, pulse a few times to break up tomatoes.
  • Cover and chill until ready to use.




10 min


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