Indian Masala Curry Sauce

Name: Indian Masala Curry Sauce
Prep time: 10 min
Total time: 10 min
Yield: 1
Ingredients: 3 tomatoes, peeled and chopped; 2 small red onions, chopped; 1 (6 oz) can tomato paste; 3 green Thai, Serrano or cayenne chile peppers, stems removed; 1 tbs garam masala; 1 tbs ground coriander; 3-4 cloves garlic; kosher salt and black pepper to taste; 2 tsp Chile powder; 2 tsp brown sugar; 1/2 tsp ground cinnamon; 1/4 cup water

Ingredients

3 tomatoes, peeled and chopped
2 small red onions, chopped
1 (6 oz) can tomato paste
3 green Thai, Serrano or cayenne chile peppers, stems removed
1 tbs garam masala
1 tbs ground coriander
3-4 cloves garlic
kosher salt and black pepper to taste
2 tsp Chile powder
2 tsp brown sugar
1/2 tsp ground cinnamon
1/4 cup water

This is a spicy curry sauce that can be used for meat, seafood or vegetables.

Peel and coarsely chop the tomatoes and set aside.
Cut the onions into large pieces and add to the bowl of a food processor along with the tomato paste, chilies, garam masala, coriander, garlic, salt, chili powder, brown sugar, cinnamon and water.
Cover and process for about 5 minutes or until smooth, scraping sides of the food processor as needed.
Add the chopped tomatoes, pulse a few times to break up tomatoes.
Cover and chill until ready to use.