Recipes

Jamaican Jerk Chicken Skewers

Ingredients

1 cup canola oil
4 cloves garlic, chopped
1 large purple onion, chopped
2 habanero peppers, seeded and chopped
2 tbs fresh parsley, chopped
1/4 cup cider vinegar
1/4 cup dark brown sugar, packed
1 tsp ground cinnamon
1/2 tsp ground cloves
2 tsp allspice
1/4 cup fresh lime juice
2 lbs chicken breast cut into 1 inch cubes
12 wooden skewers, soaked for 30 minutes
  • Combine all of the ingredients except the chicken and process in a blender for 2 minutes, or until smooth.
  • Thread the chicken onto the skewers and place in a glass baking dish.
  • Pour the sauce over the chicken, cover tightly and marinate in the refrigerator for at least 2 hours or up to overnight.
  • Grill the chicken over hot coals for 10 minutes, turning once until cooked through.

Servings

12

Prep

15 min

Cook

10 min

Categories

Favorite

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Skill Level

Easy