Jamaican Curried Goat

Name: Jamaican Curried Goat
Ingredients: 2 lbs goat meat cut into 2-3 inch pieces; 2-3 tb hot curry powder; 2 scotch bonnet or habnero peppers, stemed and left whole; 2 sliced onions; 3 scallions, chopped, white and green parts; 1-2 tbs lime juice; 4 cloves garlic, chopped; 8 sprigs fresh thyme, chopped, leaves and stems; 1 tbs allspice; 2-3 cups chicken or beef broth; 1/4-1/2 cup vegetable oil; kosher salt and black pepper to taste; 3 gold potatoes, peeled and cut into wedges (optional)

Ingredients

2 lbs goat meat cut into 2-3 inch pieces
2-3 tb hot curry powder
2 scotch bonnet or habnero peppers, stemed and left whole
2 sliced onions
3 scallions, chopped, white and green parts
1-2 tbs lime juice
4 cloves garlic, chopped
8 sprigs fresh thyme, chopped, leaves and stems
1 tbs allspice
2-3 cups chicken or beef broth
1/4-1/2 cup vegetable oil
kosher salt and black pepper to taste
3 gold potatoes, peeled and cut into wedges (optional)

Wash and dry the goat meat.
Add vegetable oil to a large stock pot or Dutch oven and using medium high heat add the goat meat and brown on all sides.
Add the sliced onions, scallions and garlic and stir for 3-4 minutes or until the onions have slightly softened.
Add the chicken broth along with the peppers, curry, allspice, and thyme. Stir well to combine.
Add the lime juice, then season to taste with salt and pepper.
Potatoes may be added if desired.
Cover and reduce heat to simmer and cook for 2 hours or until the meat is very tender.