Japanese Teriyaki Sake Marinade
|1/2 cup soy sauce|
|1/4 cup sake|
|2 small pieces fresh ginger, sliced|
|2 scallions, chopped|
|1 tbs sugar|
|1 tbs brown sugar|
|2 cloves garlic, crushed|
This is a great Asian marinade for chicken, beef or pork.
- Mix together all ingredients until well combined.
- Add the meat of your choice to a glass baking dish, cover and refrigerate for up to 24 hours, then grill over hot charcoal.
- Recipe may be doubled.