Recipes

Japanese Teriyaki Sake Marinade

Ingredients

1/2 cup soy sauce
1/4 cup sake
2 small pieces fresh ginger, sliced
2 scallions, chopped
1 tbs sugar
1 tbs brown sugar
2 cloves garlic, crushed

This is a great Asian marinade for chicken, beef or pork.

 

  • Mix together all ingredients until well combined.
  • Add the meat of your choice to a glass baking dish, cover and refrigerate for up to 24 hours, then grill over hot charcoal.
  • Recipe may be doubled.

Servings

1

Prep

5 min

Categories

Favorite

No Comments

Leave a Reply

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Collections

Skill Level

Easy