Japanese Teriyaki Sake Marinade
- 1/2 cup soy sauce
- 1/4 cup sake
- 2 small pieces fresh ginger, sliced
- 2 scallions, chopped
- 1 tbs sugar
- 1 tbs brown sugar
- 2 cloves garlic, crushed
This is a great Asian marinade for chicken, beef or pork.
- Mix together all ingredients until well combined.
- Add the meat of your choice to a glass baking dish, cover and refrigerate for up to 24 hours, then grill over hot charcoal.
- Recipe may be doubled.