Recipes

Jicama and Pineapple Salad with Baby Spinach and Cilantro Vinaigrette

Ingredients

1/3 cup vegetable oil
3 tbs white wine vinegar
1 tbs minced shallots
1/4 cup fresh cilantro, chopped
1/2 tsp ground cumin
1 (6 oz) package baby spinach, stems trimmed
1 small jicama, peeled and cut into 3 inch long matchstick size strips
1 cup cubed pineapple
1/2 cup cilantro leaves
  • Whisk first five ingredients in a small bowl to blend.
  • Season with salt and pepper, then combine all remaining ingredients in a large bowl.
  • Toss with enough dressing to coat, then divide salad among 4 plates.

Servings

4

Prep

10 min

Categories

Favorite

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Skill Level

Easy