Recipes

Key West Oysters

Ingredients

1 dozen oysters on the half shell
1/2-3/4 cup butter, melted
4 garlic cloves, minced or pressed
3/4 cup Gruyere cheese, grated
Lemon wedges for serving

This is a super simple delicious way to serve oysters on the half shell. These oysters are topped with garlic butter and Gruyere cheese, then grilled over charcoal.

 

  • Open oysters retaining as much juice as possible.
  • Melt the butter in a micro wave, then add the minced garlic.
  • Pour the butter mixture over each oyster, the top with the grated cheese.
  • Place the oysters directly over a hot charcoal fire and cook for about 5 minutes or until the cheese is bubbly.
  • Tip: To open oysters easily and them to a pan with about 1 inch of boiling water, when you see the shells open slightly, remove and open.

Servings

1

Prep

15 min

Cook

5 min

Favorite

No Comments

Leave a Reply

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Collections

Skill Level

Easy