Key West Oysters

Ingredients

This is a super simple delicious way to serve oysters on the half shell. These oysters are topped with garlic butter and Gruyere cheese, then grilled over charcoal.

• Open oysters retaining as much juice as possible.
• Melt the butter in a micro wave, then add the minced garlic.
• Pour the butter mixture over each oyster, the top with the grated cheese.
• Place the oysters directly over a hot charcoal fire and cook for about 5 minutes or until the cheese is bubbly.
• Tip: To open oysters easily and them to a pan with about 1 inch of boiling water, when you see the shells open slightly, remove and open.