Kielbasa and Beans
|1 lbs Kielbasa, cut into 1/2 inch chunks|
|2 (15 oz) cans Great Northern beans, drained and rinsed|
|1 (28 oz) can crushed tomatoes|
|1/2 large Spanish onion, chopped|
|1/2 cup molasses|
|1/2 cup brown sugar|
|2 cloves garlic, crushed|
- Preheat the oven to 350 degrees.
- Grease a 3 quart casserole dish.
- In a large bowl mix the kielbasa, beans, tomatoes, onion, molasses, brown sugar, and garlic. Combine well.
- Pour the mixture into the casserole dish, cover with foil and cook for 1 hour