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Ingredients
- 4 ciabatta sandwich rolls
- 2 tbs Dijon mustard
- 4 slices Havarti cheese
- 1 cup spinach leaves
- 8 slices ripe tomato
- 1 lb king crab meat
- 2 avocados, sliced
- 8 strips cooked bacon
Directions:
- Preheat oven to 250 degrees.
- Warm rolls in oven for 10 minutes.
- Split rolls in half and spread with Dijon mustard.
- Lay the crab and remaining ingredients on the rolls, starting with the Havarti and ending with bacon and topping with the other bread half.
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