Recipes

Lamb Stew

Ingredients

2 lb boneless lamb, cut into 1 inch cubes
1/2 tsp sugar
1 tbs oil
1/3 cup flour
kosher salt and black pepper to taste
3 garlic cloves, chopped
1 1/2 cups beef stock
3/4 cup dry red wine
2 tsp Worcestershire sauce
6-8 carrots, peeled and cut into 1 inch pieces
4 small onions, quartered
4 stalks celery, cut into 1 inch pieces
2-3 potatoes, peeled and cubed
  • Sprinkle meat with sugar.
  • In a large skillet or dutch oven, brown meat in hot oil.
  • Stir in flour, salt and pepper.
  • Add garlic, beef stock, wine and Worcestershire sauce.
  • Simmer covered for 45 minutes or until meat is tender, stirring occasionally.
  • Add vegetables, cover and cook for another 30 minutes or until the vegetables are tender.

Servings

6

Prep

10 min

Cook

1 min

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Skill Level

Easy