Latin Meat Marinade
|2/3 cup vegetable or canola oil|
|1/2 cup cilantro, leaves and stems|
|6 tbs lime juice|
|1 1/2 tbs sugar|
|1 tbs kosher salt|
|1 tbs paprika|
|1 tbs chipolte chile powder|
|3 chipolte chilies canned in adobo sauce|
|3 garlic cloves|
|1 medium red onion, coarsely chopped|
This marinade is wonderful on chicken, beef, pork or lamb. The meat or chicken is marinated for 48 hours, which imparts a deep flavorful spicy result.
- Add all ingredients to a food processor and process until smooth.
- When ready to marinade meat, pour marinade into a zip lock bag and add the meat.
- For the best flavor, marinate the meat for 48 hours before cooking.
- You may cook the meat over charcoal or in the oven.