Latin Meat Marinade
Ingredients
| 2/3 cup vegetable or canola oil | ||
| 1/2 cup cilantro, leaves and stems | ||
| 6 tbs lime juice | ||
| 1 1/2 tbs sugar | ||
| 1 tbs kosher salt | ||
| 1 tbs paprika | ||
| 1 tbs chipolte chile powder | ||
| 3 chipolte chilies canned in adobo sauce | ||
| 3 garlic cloves | ||
| 1 medium red onion, coarsely chopped |
This marinade is wonderful on chicken, beef, pork or lamb. The meat or chicken is marinated for 48 hours, which imparts a deep flavorful spicy result.
- Add all ingredients to a food processor and process until smooth.
- When ready to marinade meat, pour marinade into a zip lock bag and add the meat.
- For the best flavor, marinate the meat for 48 hours before cooking.
- You may cook the meat over charcoal or in the oven.
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