Recipes

Latin Meat Marinade

Ingredients

2/3 cup vegetable or canola oil
1/2 cup cilantro, leaves and stems
6 tbs lime juice
1 1/2 tbs sugar
1 tbs kosher salt
1 tbs paprika
1 tbs chipolte chile powder
3 chipolte chilies canned in adobo sauce
3 garlic cloves
1 medium red onion, coarsely chopped

This marinade is wonderful on chicken, beef, pork or lamb. The meat or chicken is marinated for 48 hours, which imparts a deep flavorful spicy result.

  • Add all ingredients to a food processor and process until smooth.
  • When ready to marinade meat, pour marinade into a zip lock bag and add the meat.
  • For the best flavor, marinate the meat for 48 hours before cooking.
  • You may cook the meat over charcoal or in the oven.

Servings

1

Prep

10 min

Categories

Favorite

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Skill Level

Easy