• Servings 5 1/2 cups concentrate
  • Prep 15 min
  • Cook 10 min
  • Course
  • Cuisine
  • Skill Level

Lemonade Concentrate


  • 1 1/2 cups sugar
  • 1 quart water
  • 1 1/2 cups fresh squeezed lemon juice

This is an convenient way to prepare lemonade in advance and make only as much as needed.

  • Combine sugar and water in a sauce pan and bring to a boil.
  • Reduce heat and simmer for 5 minutes, stirring until sugar dissolves.
  • Cool completely, then stir in the lemon juice.
  • Cover and refrigerate for 8 hours.
  • To serve, combine equal portions of lemonade concentrate and water.
  • Serve over ice, garnished with mint leaves.

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