Lime Orange Garlic Marinade
Ingredients
| 1/2 cup olive oil | ||
| 1/2 cup minced yellow onion | ||
| 8 cloves garlic, minced | ||
| 1 tbs black pepper | ||
| 6 tbs red wine vinegar | ||
| 1/2 cup orange juice | ||
| 1/4 cup lime juice | ||
| 3 tsp kosher salt |
This sauce works well with beef, chicken, pork or seafood.
- Heat oil in a medium saucepan, over moderate heat.
- Saute the onion and garlic until soft, but not browned.
- Reduce heat, add remaining ingredients including the orange juice. Simmer gently for 5 minutes, then set aside. and allow to to cool before using.
- Marinate meat, poultry, pork, or seafood for 1-2 hours before cooking
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