Lime Orange Garlic Marinade
|1/2 cup olive oil|
|1/2 cup minced yellow onion|
|8 cloves garlic, minced|
|1 tbs black pepper|
|6 tbs red wine vinegar|
|1/2 cup orange juice|
|1/4 cup lime juice|
|3 tsp kosher salt|
This sauce works well with beef, chicken, pork or seafood.
- Heat oil in a medium saucepan, over moderate heat.
- Saute the onion and garlic until soft, but not browned.
- Reduce heat, add remaining ingredients including the orange juice. Simmer gently for 5 minutes, then set aside. and allow to to cool before using.
- Marinate meat, poultry, pork, or seafood for 1-2 hours before cooking