Recipes

Lobster and Mushrooms in Cream

Ingredients

2 lbs cooked lobster meat
2 lbs fresh mushrooms
3/4 lb plus 4 tbs butter
3/4 cup flour
1 1/2 quarts milk
1 pint half and half
Kosher salt to taste
dash of cayenne
Dash of nutmeg
1/2 cup sherry

 

  • Slice the cooked lobster meat and set aside.
  • Thinly slice the mushrooms and saute in 4 tbs of butter. Set aside.
  • Make a  cream sauce of the remaining ingredients, beating in the sherry at the end with the sauce has thickened.
  • Combine the lobster, mushrooms and serve in  a chafing dish.

Servings

8

Prep

20 min

Cook

15 min

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Skill Level

Easy