Mango Chicken Salad
Ingredients
| 2 cups cooked boneless chicken breast, chopped | ||
| 1 large mango peeled and cut into 1 inch cubes | ||
| 1/2 cup green grapes halved | ||
| 1/2 cup celery, chopped | ||
| 1/4 cup red onion, minced | ||
| 2 tbs scallions, minced | ||
| 1 tbs fresh parsley, chopped | ||
| 1 cup mayonnaise | ||
| 2 tbs sour cream | ||
| 1 tbs orange juice | ||
| 1/4 tsp ground ginger | ||
| Kosher salt and black pepper to taste | ||
| 1 jalapeno, seeded and chopped | ||
| Lettuce leaves for serving |
- In a bowl, combine the chicken, mango, grapes, celery, red onions, scallions, jalapeno, and parsley.
- In another bowl, whisk together the mayonnaise, sour cream, orange juice, ginger, salt and pepper.
- Add the dressing to the chicken mixture and gently mix well.
- Cover and refrigerate for 1-2 hours before serving.
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