Mango Ice Cream
Ingredients
4 large ripe mango's, peeled and diced | ||
3 eggs, lightly beaten | ||
1 1/2 cups sugar | ||
2 cups half and half | ||
1 cup whipping cream | ||
1 tsp kosher salt | ||
1 tbs fresh lime juice | ||
2 tbs pure vanilla extract |
- Puree mango in a food processor, then refrigerate.
- Combine eggs, sugar, half and half, whipping cream and salt in a heavy saucepan over moderate heat, stirring constantly until mixture nearly boils. Keep from boiling.
- Remove from heat and stir in lime juice and vanilla.
- Allow to cool to room temperature, about 45 minutes, stirring occasionally.
- Fold in the chilled mango puree, then pour into an ice cream maker and follow the manufacturers directions.
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