Recipes

Manicotti

Ingredients

1 package manicotti shells
1 lb ricotta cheese
2 eggs
1/2 cup chopped flat leaf parsley
1 cup Parmesan cheese
kosher salt and black pepper to taste
5 cups Mozzarella cheese, divided, 1 cup for the topping
6 cups of you favorite tomato sauce
  • To make the filling, blend the ricotta, eggs, parsley, Parmesan, salt and pepper to taste/
  • To assemble, spread the bottom of a 9×12 baking pan with tomato sauce.
  • To each manicotti tube fill with the ricotta mixture, the place rolls side by side in the pan. Rolls should fit snugly but not too tight.
  • Cover manicotti generously with sauce, and sprinkle with the remaining cup of mozzarella cheese.
  • Cover with foil and bake for 45 minutes to 1 hour or until bubbly.
  • Note: There is no need to par cook the noodles in boiling water.

Servings

6

Prep

20 min

Cook

1 hr

Categories

Favorite

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Skill Level

Easy