Maple Bacon Brussels Sprouts
Ingredients
| 3/4 lb fresh brussels sprouts, halved | ||
| 3/4 lb hickory smoked bacon | ||
| 3 tbs extra virgin olive oil | ||
| 1/2 cup maple syrup | ||
| kosher salt and black pepper to taste |
- Preheat oven to 425 degrees.
- Line 2 rimmed baking sheets with parchment paper.
- Slice the bacon into 1/2 inch pieces.
- In a large bowl, toss together the bacon, brussels sprouts and olive oil. Season with salt and pepper.
- Divide mixture between baking sheets, arranging in a single layer.
- Roast for 25 minutes, until sprouts are browning and bacon is crispy, stirring once half way through.
- Drizzle with maple syrup and roast for another 10 minutes until the sprouts are tender.
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