Recipes

Maple Sriracha Butter

Ingredients

1 1/2 sticks unsalted butter
2 tbs maple syrup
2 tbs sriracha chili sauce
1 tbs apple cider vinegar
1 tsp kosher salt
1 tsp black pepper

This is a wonderful marinade that works especially well with seafood and poultry. It is sweet, spicy and tart.

  • Melt the butter in a small sauce pan over low heat.
  • Add the maple syrup, chili sauce, vinegar, salt, pepper and stir to combine. Remove from heat and set aside.
  • Marinade your choice meat and baste with the mixture while cooking over charcoal is our preferred method,
  • Alternatively you may cook under a broiler or in a 35o degree oven for about 8 minutes.
  • Recipe may be multiplied.

Servings

1

Prep

5 min

Categories

Favorite

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Skill Level

Easy