Marinated Asian Chicken
Ingredients
12 large boneless, skinless chicken breasts | ||
1 cup soy sauce | ||
3/4 cups dry sherry | ||
1 cup hoisin sauce | ||
3/4 cup plum jelly | ||
12 scallions, minced, white and green parts | ||
6 garlic cloves | ||
3/4 cup cider vinegar | ||
1/2 cup honey |
- Combine all ingredients except the chicken in a saucepan.
- Bring to a boil, reduce heat and simmer for 5 minutes.
- Cool , then pour sauce over the chicken.
- Cover and refrigerate overnight.
- Preheat the oven to 375 degrees.
- Place chicken on greased cookie sheets and bake uncovered for one hour to 90 minutes or until chicken has cooked through.
- Be sure to baste the chicken frequently with the reserved marinade.
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