Mayonnaise Pound Cake
Ingredients
| 2 cups sifted flour | ||
| 1 3/4 cups sugar | ||
| 1/2 cup milk | ||
| 4 eggs, beaten | ||
| 1 tsp pure vanilla extract | ||
| 1 tsp kosher salt | ||
| 1/4 cup mayonnaise | ||
| 2 tsp baking powder |
The mayonnaise will not change the flavor of the cake. It turns out smooth and delightfully creamy.
- Add all ingredients to a bowl of an electric mixer and mix until well combined and smooth.
- Pour in a loaf pan and place in a cold oven.
- Bake at 350 degrees for 50 minutes.
I made this and converted it into a cake sheet pan. Cooked well. Just cut cooking time by 10 mins in my opinion. Mine was a little crispy. I added cinnamon strusel on top it was amazing
Thank you! Will do.
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