Mixed Greens with Feta and Dijon Vinaigrette
Ingredients
3 tbs red wine vinegar | ||
2 cloves garlic, minced | ||
1 tsp Dijon mustard | ||
1 tsp sugar | ||
kosher salt and black pepper to taste | ||
1/4 cup extra virgin olive oil | ||
1 (10 oz) package of mixed greens | ||
4 oz Feta cheese, crumbled |
- Place the first 5 ingredients in a blender and blend until well blended.
- Add oil and blend for another 15 seconds.
- Place greens in a bowl, add dressing and toss to coat.
- Top with cheese.
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