Mixed Greens with Feta and Dijon Vinaigrette
- 3 tbs red wine vinegar
- 2 cloves garlic, minced
- 1 tsp Dijon mustard
- 1 tsp sugar
- kosher salt and black pepper to taste
- 1/4 cup extra virgin olive oil
- 1 (10 oz) package of mixed greens
- 4 oz Feta cheese, crumbled
- Place the first 5 ingredients in a blender and blend until well blended.
- Add oil and blend for another 15 seconds.
- Place greens in a bowl, add dressing and toss to coat.
- Top with cheese.