Recipes

Mushroom Cheddar Bacon Burger

Ingredients

1 1/2 lbs ground chuck
2 portobella mushrooms, gills removed
1/2 cup Worcestershire sauce
1/2 cup mayonnaise
2 tbs Dijon mustard
2 tbs chopped parsley
4 slices cheddar cheese
8 slices cooked bacon
1/2 red onion, sliced
4 hamburger buns
kosher salt and black pepper to taste
  • Remove gills from mushrooms with a spoon, then marinate mushrooms for 30 minutes in Worcestershire sauce. (reserving 1 tbs)
  • Combine mayonnaise, remaining Worcestershire, mustard, parsley and 1/2 tsp pepper.
  • Remove mushrooms from marinade and grill. (discard unused marinade)
  • Grill the mushrooms until cooked through, then slice in 1/4 inch slices.
  • Form ground chuck into 4 patties.
  • Season with salt and pepper and grill.
  • Just before burgers reach desired doneness, top with cheese and grill until cheese melts.
  • Generously spread bun with flavored mayonnaise, top burgers with red onion, mushrooms and bacon.

Servings

4

Prep

15 min

Cook

10 min

Categories

Favorite

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Skill Level

Easy