Recipes

Mushroom Goat Cheese and Pepper Panini

Ingredients

2 tbs plus 2 tsp olive oil
2 portobello mushrooms, stems and gills removed
4 cups spinach leaves
red pepper flakes
2-3 roasted red peppers
1 yellow bell pepper
2 ciabatta sandwich rolls
8 oz goat cheese softened

Directions:

  • Heat 2 tbs olive oil in a skillet over medium heat.
  • Add mushrooms and cook until tender. Remove and set aside.
  • Add 2 tsp olive oil to the pan, then add the spinach, red pepper flakes and saute until wilted. About 60 seconds. Set aside.
  • Roast peppers over and open flame until charred, then place in a bowl and cover with plastic wrap for about 5 minutes.
  • Peel away the charred  skin, then halve the peppers and remove the seeds.
  • Cut the  ciabattas in half and toast in a skillet.
  • Spread the goat cheese on the bottom half of each ciabatta.
  • Place the cooked spinach on top, then the mushrooms and peppers.
  • Add the top half of ciabatta and serve.

Servings

2

Prep

10 min

Cook

10 min

Categories

Favorite

No Comments

Leave a Reply

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Collections

Skill Level

Easy