• Servings 2
  • Prep 10 min
  • Cook 10 min
  • Cuisine
  • Skill Level

Mushroom Goat Cheese and Pepper Panini


  • 2 tbs plus 2 tsp olive oil
  • 2 portobello mushrooms, stems and gills removed
  • 4 cups spinach leaves
  • red pepper flakes
  • 2-3 roasted red peppers
  • 1 yellow bell pepper
  • 2 ciabatta sandwich rolls
  • 8 oz goat cheese softened


  • Heat 2 tbs olive oil in a skillet over medium heat.
  • Add mushrooms and cook until tender. Remove and set aside.
  • Add 2 tsp olive oil to the pan, then add the spinach, red pepper flakes and saute until wilted. About 60 seconds. Set aside.
  • Roast peppers over and open flame until charred, then place in a bowl and cover with plastic wrap for about 5 minutes.
  • Peel away the charred ¬†skin, then halve the peppers and remove the seeds.
  • Cut the ¬†ciabattas in half and toast in a skillet.
  • Spread the goat cheese on the bottom half of each ciabatta.
  • Place the cooked spinach on top, then the mushrooms and peppers.
  • Add the top half of ciabatta and serve.

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