|6 cups of mixed mushrooms, sliced|
|2 cups water|
|2 tbs lemon juice|
|4 scallions, thinly sliced|
|kosher salt and black pepper to taste|
|1/4 tsp sugar|
|1/2 cup cream|
|4 cloves garlic, minced|
|2 tsp lemon peel, grated|
|butter lettuce leaves for serving|
- In a large sauce pan, heat water and lemon juice to boiling.
- Add mushrooms, reduce heat, simmer for 2-3 minutes, then drain.
- In a medium bowl, combine remaining ingredients except for the lettuce leaves.
- Add mushrooms, toss lightly, cover and refrigerate for 2-3 hours to allow flavors to marry.
- Serve on lettuce leaves.