Mustard Lemon Filet of Sole
Ingredients
| 4 sole or flounder fillets | ||
| 1/4 cup white vinegar | ||
| 1 tbs lemon juice | ||
| kosher salt and black pepper to taste | ||
| 1 tsp garlic powder | ||
| 1 tsp dry mustard | ||
| Lemon wedges for garnish |
- Combine all the ingredients, except the fish and lemon wedges.
- Place the fillets in a large glass pan and cover with the marinade.
- Wrap tightly and refrigerate for 1 hour. Turn once while marinating.
- Lightly oil the grill and cook the fish over medium coals for 4-5 minutes or until just cooked through.
- Alternatively you may cook under a broiler for 4-5 minutes.
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