Orange Creme Caramel

Ingredients

Preheat oven to 325 degrees, then place 8 (6 0z) ramekins in a roasting pan. set aside.
Zest 3 oranges and reserve zest,
Squeeze oranges for 1 cup of juice, then strain.
In a medium saucepan, bring juice, water and 1 1/4 cups sugar to a boil over medium heat and stir until sugar dissolves, swirling gently until color turns deep amber.
Divide directly into ramekins. Set aside.
In another saucepan over medium heat, bring milk and zest to a boil. Remove from heat and let rest for 10 minutes.
In a large bowl, whisk eggs, yolks and remaining sugar.
Stir together milk and egg mixture. Strain, then pour equally among ramekins.
Place in the oven, then pour hot water into the pan halfway up ramekins.
Bake 45-55 minutes until set.
Lift ramekins onto cooling rack, then rum a sharp knife around edges to loosen.
Cool completely, then invert ramekins onto plates.
Garnish with fresh berries and fresh mint.