Recipes

Orzo Salad

Ingredients

1/2 cup feta cheese, crumbled
1 cup orzo
1 (7 oz) jar sun dried tomatoes in oil
1 small red bell pepper, chopped
4 scallions, sliced on a bias
1 (4 oz) can sliced ripe olives, drained
3 tbs fresh parsley, chopped
1/4 cup red wine vinegar
1/4 tsp dry mustard
  • Cook orzo according to package directions, drain.
  • Drain tomatoes, reserving 1/4 cup oil.
  • Chop 10 tomatoes, reserving remaining tomatoes for another use.
  • Toss together the orzo, tomato, bell pepper, onions, olives, parsley and feta cheese.
  • In a small bowl whisk together reserved 1/4 cup oil, vinegar and mustard, pour over salad and mix gently.
  • Cover and chill for 4-8 hours.

Servings

8

Prep

15 min

Categories

Favorite

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Skill Level

Easy