Orzo Salad

Name: Orzo Salad
Prep time: 15 min
Total time: 15 min
Yield: 8
Ingredients: 1/2 cup feta cheese, crumbled; 1 cup orzo; 1 (7 oz) jar sun dried tomatoes in oil; 1 small red bell pepper, chopped; 4 scallions, sliced on a bias; 1 (4 oz) can sliced ripe olives, drained; 3 tbs fresh parsley, chopped; 1/4 cup red wine vinegar; 1/4 tsp dry mustard

Ingredients

1/2 cup feta cheese, crumbled
1 cup orzo
1 (7 oz) jar sun dried tomatoes in oil
1 small red bell pepper, chopped
4 scallions, sliced on a bias
1 (4 oz) can sliced ripe olives, drained
3 tbs fresh parsley, chopped
1/4 cup red wine vinegar
1/4 tsp dry mustard

Cook orzo according to package directions, drain.
Drain tomatoes, reserving 1/4 cup oil.
Chop 10 tomatoes, reserving remaining tomatoes for another use.
Toss together the orzo, tomato, bell pepper, onions, olives, parsley and feta cheese.
In a small bowl whisk together reserved 1/4 cup oil, vinegar and mustard, pour over salad and mix gently.
Cover and chill for 4-8 hours.