Oven Baked Cod Fish
Ingredients
2 lbs Thick cod fillets | ||
2 tbs fresh lemon juice | ||
1/2 cup Parmesan cheese, grated | ||
2 tbs unsalted butter, melted | ||
3 tbs mayonnaise | ||
3 tbs scallions, chopped | ||
kosher salt and black pepper to taste |
- Arrange fish in a buttered baking dish. Season with salt and pepper.
- Sprinkle lemon juice over fish and allow to stand for a few minutes.
- Mix together the parmesan, melted butter, mayonnaise and scallions. Spread the mixture over the fish.
- Bake in a preheated 350 degree oven for 20-25 minutes or until fish flakes easily with a fork.
- To serve, place orange or lemon slices on a platter and top with the fish.
- This fish also goes well with fresh sautéed asparagus.
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