Parmesan Corn Flake Chicken
Ingredients
| 2 cups corn flakes | ||
| 3/4 cups Parmesan cheese, grated | ||
| 2 cloves garlic, crushed | ||
| Kosher salt and black pepper to taste | ||
| 1/2 lb butter | ||
| 12 boneless, skinless chicken breasts |
- Combine the cornflakes, Parmesan cheese, garlic, salt and pepper in a bowl.
- Melt the butter, then dip the chicken pieces to coat, the dip into the butter and crumb mixture.
- Add the coated chicken to a shallow roasting pan and dot with butter.
- Bake in a preheated 350 degree oven for 1 hour.
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