Recipes

Parmesan Garlic Creamed Spinach

Ingredients

2 (16 oz) pkgs frozen spinach
2 tbs butter
1 tbs olive oil
3/4 cup minced onions
3 cloves garlic, finely minced
1/4 cup sour cream
1/4 cup heavy cream
3 tbs fresh Parmesan cheese, grated
kosher salt and black pepper to taste
pinch of ground nutmeg
  • Heat the butter and olive oil in a large saute pan over low heat. Add the garlic and onions and cook, stirring frequently for about 6-8 minutes.
  • Add the spinach and cook for about 3-4 minutes, stirring frequently.
  • Stir in sour cream and heavy cream and stir to blend.
  • Add the Parmesan cheese and cook, stirring frequently for about 3 minutes. Do not boil.
  • Season with salt, pepper and nutmeg and serve.

Servings

6

Prep

5 min

Cook

15 min

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Skill Level

Easy