Peaches and Melon with Prosciutto and Balsamic Glaze
Ingredients
1/2 canteloupe | ||
peaches | ||
1 (3 oz pkg prosciutto | ||
2 tbs extra virgin olive oil | ||
2 tbs balsamic glaze | ||
fresh basil leaves for garnish |
- Slice the melon, halve and pit the peaches, and arrange on a plate.
- Top with prosciutto and finish with olive oil and balsamic glaze.
- Garnish with fresh basil leaves.
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