Peaches and Melon with Prosciutto and Balsamic Glaze
|1 (3 oz pkg prosciutto|
|2 tbs extra virgin olive oil|
|2 tbs balsamic glaze|
|fresh basil leaves for garnish|
- Slice the melon, halve and pit the peaches, and arrange on a plate.
- Top with prosciutto and finish with olive oil and balsamic glaze.
- Garnish with fresh basil leaves.