Recipes

Peaches and Melon with Prosciutto and Balsamic Glaze

Ingredients

1/2 canteloupe
peaches
1 (3 oz pkg prosciutto
2 tbs extra virgin olive oil
2 tbs balsamic glaze
fresh basil leaves for garnish
  • Slice the melon, halve and pit the peaches, and arrange on a plate.
  • Top with prosciutto and finish with olive oil and balsamic glaze.
  • Garnish with fresh basil leaves.

Servings

6

Prep

10 min

Categories

Favorite

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Skill Level

Easy