Peaches and Melon with Prosciutto and Balsamic Glaze

  • 10 mins
  • 6 ingredients


  • 1/2 canteloupe
  • peaches
  • 1 (3 oz pkg prosciutto
  • 2 tbs extra virgin olive oil
  • 2 tbs balsamic glaze
  • fresh basil leaves for garnish
  • Slice the melon, halve and pit the peaches, and arrange on a plate.
  • Top with prosciutto and finish with olive oil and balsamic glaze.
  • Garnish with fresh basil leaves.

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