Peaches and Melon with Prosciutto and Balsamic Glaze
Ingredients
| 1/2 canteloupe | ||
| peaches | ||
| 1 (3 oz pkg prosciutto | ||
| 2 tbs extra virgin olive oil | ||
| 2 tbs balsamic glaze | ||
| fresh basil leaves for garnish |
- Slice the melon, halve and pit the peaches, and arrange on a plate.
- Top with prosciutto and finish with olive oil and balsamic glaze.
- Garnish with fresh basil leaves.
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