Pears with Caramel Sauce


  • 1 (28 oz) can pear halves in juice
  • 1/4 cup brown sugar, packed
  • 3 tbs corn syrup
  • 1 tsp butter
  • 3 tbs toasted pecans, finely chopped
  • Whipped cream for garnish
  • mint leaves for garnish
  • Drain pears, reserving 1/4 cup juice and set pears aside.
  • Bring reserved juice, brown sugar, corn syrup, and butter to a boil in a small sauce pan over medium heat, stirring until sugar dissolves.
  • Boil for 5 minutes or until thickened.
  • Place pears in individual dessert dishes , then spoon sauce over pears and sprinkle with pecans and garnish with whipped cream and mint leaves.

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