Pears with Caramel Sauce
Ingredients
| 1 (28 oz) can pear halves in juice | ||
| 1/4 cup brown sugar, packed | ||
| 3 tbs corn syrup | ||
| 1 tsp butter | ||
| 3 tbs toasted pecans, finely chopped | ||
| Whipped cream for garnish | ||
| mint leaves for garnish |
- Drain pears, reserving 1/4 cup juice and set pears aside.
- Bring reserved juice, brown sugar, corn syrup, and butter to a boil in a small sauce pan over medium heat, stirring until sugar dissolves.
- Boil for 5 minutes or until thickened.
- Place pears in individual dessert dishes , then spoon sauce over pears and sprinkle with pecans and garnish with whipped cream and mint leaves.
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