• Servings 1 cup
  • Prep 20 min
  • Cook 10 min
  • Cuisine
  • Skill Level

Pickled Red Onions


  • 2 medium red onions, halved, thinly sliced
  • 1 cup red wine vinegar
  • 1/4 cup lemon juice
  • 3 tbs sugar
  • 1 tbs kosher salt
  • 1 tsp coriander seeds
  • 1/2 tsp mustard seeds
  • 1/2 tsp black peppercorns

These onions are wonderful in salads or on sandwiches.

  • Add all ingredients, except for the onions in a large sauce pan.
  • Using high heat bring the mixture to a boil, then reduce heat to low and simmer for 5 minutes.
  • Turn off the heat and add the onions.
  • Allow the onions to come to room temperature, then place in a glass jar or covered plastic container.
  • Refrigerate and allow onions to set for 12 hours or overnight.
  • Use onions as desired.

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