Recipes

Pickled Red Onions

Ingredients

2 medium red onions, halved, thinly sliced
1 cup red wine vinegar
1/4 cup lemon juice
3 tbs sugar
1 tbs kosher salt
1 tsp coriander seeds
1/2 tsp mustard seeds
1/2 tsp black peppercorns

These onions are wonderful in salads or on sandwiches.

  • Add all ingredients, except for the onions in a large sauce pan.
  • Using high heat bring the mixture to a boil, then reduce heat to low and simmer for 5 minutes.
  • Turn off the heat and add the onions.
  • Allow the onions to come to room temperature, then place in a glass jar or covered plastic container.
  • Refrigerate and allow onions to set for 12 hours or overnight.
  • Use onions as desired.

Servings

1

Prep

20 min

Cook

10 min

Categories

Favorite

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Skill Level

Easy