Pickled Red Onions
Ingredients
| 2 medium red onions, halved, thinly sliced | ||
| 1 cup red wine vinegar | ||
| 1/4 cup lemon juice | ||
| 3 tbs sugar | ||
| 1 tbs kosher salt | ||
| 1 tsp coriander seeds | ||
| 1/2 tsp mustard seeds | ||
| 1/2 tsp black peppercorns |
These onions are wonderful in salads or on sandwiches.
- Add all ingredients, except for the onions in a large sauce pan.
- Using high heat bring the mixture to a boil, then reduce heat to low and simmer for 5 minutes.
- Turn off the heat and add the onions.
- Allow the onions to come to room temperature, then place in a glass jar or covered plastic container.
- Refrigerate and allow onions to set for 12 hours or overnight.
- Use onions as desired.
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