• Servings 4
  • Prep 10 min
  • Cook 10 min
  • Cuisine
  • Skill Level

Pineapple and Toasted Sesame Beef Salad


  • 1/2 lb tenderloin steak, grilled and thinly sliced
  • 2 tbs sesame oil
  • 1/4 cup rice vinegar
  • 1/2 cup pineapple juice
  • 10 cups romaine lettuce, shredded
  • 1/2 cup bean sprouts
  • 1 carrot, peeled and grated
  • 1 cup canned mandarin orange segments, drained
  • kosher salt and black pepper to taste
  • Pour the sesame seeds into a sauce pan and toast until golden, about 2 minutes.
  • Mix the seeds with the oil, vinegar and juice and mix well.
  • Combine the lettuce, sprouts, carrot and oranges in a serving bowl.
  • Top with the steak slices and pour the dressing over, then season with salt and pepper.

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