• Servings 4
  • Prep 15 min
  • Cook 45 min
  • Cuisine

Pistachio Crusted Pork Chops


  • 4 bone-in loin pork chops
  • 1/4 cup fresh rosemary leaves, minced
  • kosher salt and black pepper to taste
  • 1 cup pistachio nuts, finely minced
  • 2 large eggs
  • 1/4 cup extra virgin olive oil
  • Pre-heat oven to 350 degrees.
  • In a pie plate, beat together the eggs and rosemary. Season to taste with salt and pepper.
  • In another pie plate, place minced pistachios.
  • Dredge each side of a chop in egg mixture and then into nuts. Repeat with remaining chops. Set aside.
  • In an ovenproof saute pan large enough to hold all the chops.
  • Heat olive oil over medium high heat and brown the chops, about 3 minutes per side.
  • Transfer the pan to the oven and bake for about 35 minutes or until and instant read thermometer inserted into thickest part of chop reads 160 degrees.
  • Remove chops from the oven and let rest for 10 minutes before serving.

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