Pita Pizzas Salad Tops


  • 1 heart or romaine
  • 4 whole pita breads
  • 4 tbs pizza sauce
  • 1 cup Parmesan cheese
  • 1/2 cup sliced mushrooms
  • 2 cups cherry tomatoes, halved
  • 1 (2 1/2 oz) can black olives, drained
  • 1/4 cup balsamic or Italian dressing
  • 12 thin slices pepperoni
  • red pepper flakes


  • Preheat oven to 475 degrees.
  • Rinse Romaine heart and dry.
  • Place pita bread directly on oven rack to crisp, about 7 minutes.
  • Spread 1 tbs pizza sauce on each pita and sprinkle with some Parmesan cheese, then place on serving plates.
  • Coarsely shred romaine, place in a large bowl, then add mushrooms, tomatoes, olives, Parmesan cheese and dressing.
  • Gently toss.
  • Top pizzas with the salad mixture, and garnish each salad with 3 slices of pepperoni, Parmesan cheese and red pepper flakes.
  • Season with salt and pepper to taste.

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