Pizza Rolls


1/2 lb ground beef
1/2 lb sweet or hot Italian sausage
1/4 lb pepperoni, chopped
1/2 cup provolone cheese, grated
1/2 cup mozzarella cheese, grated
1/2 cup Parmesan cheese, grated
1 small onion, minced
2 tbs fresh basil, chopped
1 tbs Italian seasoning
1 cup of your favorite marinara sauce
2 eggs and 1 tbs of water, beaten for egg wash
Kosher salt and black pepper to taste
1 pkg egg roll wrappers

We have taken traditional toppings for pizza and rolled them into egg roll wrappers.


  • Remove the casings from the Italian sausage and add it to a skillet along with the ground beef. Saute until cooked through. Drain and set aside to cool.
  • Add the cooked meat to a large bowl and add the salt, pepper, grated cheeses, pepperoni, basil, onion, Italian seasoning and marinara sauce. Mix well.
  • Mean while fill a large sauce pan or deep fryer 1/3 full with oil and heat to 350 degrees.
  • To assemble the rolls place an egg roll wrapper on a floured surface and place several tbs of the filling in the center.
  • Brush the edges with egg wash, then tuck in the ends and tightly roll the press to seal the rolls.
  • Fry the rolls in batches for about 5 minutes or until golden and crispy.
  • To serve cut rolls in half on a bias.




15 min


15 min


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