Prime Rib

Ingredients

• Pre-heat oven to 450 degrees.
• Season meat all over with salt and pepper, then place roast bone side down in a roasting pan.
• Place beef in oven and roast for 15 minutes.
• Reduce heat to 325 degrees and continue roasting for about 1 and 1/2 hours for medium or 135-140 degrees. Adjust roasting time according to desired doneness.
• Add 1 cup of  beef stock to the roasting pan and place on the stove top. Turn the heat to high and using a wooden spoon scrape the browned bits from the bottom of the pan.
• Strain and reserve the juice.
• Transfer roast to cutting board, loosely tent with foil and let rest for at least 15 minutes.
• Slice roast against the bones into  8 serving pieces.
• Transfer to plates and pour reserved juice over each piece.