Prime Rib


1 8 lb bone-in rib roast
3 tbs kosher salt
2 tbs black pepper
1 cup beef stock
  • Pre-heat oven to 450 degrees.
  • Season meat all over with salt and pepper, then place roast bone side down in a roasting pan.
  • Place beef in oven and roast for 15 minutes.
  • Reduce heat to 325 degrees and continue roasting for about 1 and 1/2 hours for medium or 135-140 degrees. Adjust roasting time according to desired doneness.
  • Add 1 cup of  beef stock to the roasting pan and place on the stove top. Turn the heat to high and using a wooden spoon scrape the browned bits from the bottom of the pan.
  • Strain and reserve the juice.
  • Transfer roast to cutting board, loosely tent with foil and let rest for at least 15 minutes.
  • Slice roast against the bones into  8 serving pieces.
  • Transfer to plates and pour reserved juice over each piece.




10 min


1 min


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