Recipes

Puerto Rican Sangria

Ingredients

1 cup fresh pineapple, cut into 1 inch cubes
3/4 cup white rum
2 cups red wine
2 cups lemon-lime soda
1/4 cup frozen orange juice concentrate, thawed
1 cup pineapple juice
1/2 cup fresh lime juice
1 cup frozen passion fruit pulp, thawed
  • Soak the pineapple cubes in the rum overnight. Two days is better.
  • Pour the rum and pineapple bits into a large glass pitcher. Do not use plastic it will add an unappealing off taste.
  • Add wine, soda, pineapple, lime, passion fruit and orange juice to the pitcher and stir.
  • Chill for at least 3 hours.

Servings

4

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Skill Level

Easy