Pumpkin Chocolate Chunk Cookies
Ingredients
| 2 1/2 cups flour | ||
| 1 1/2 tsp baking soda | ||
| 1/4 tsp salt | ||
| 3/4 cup butter, softened | ||
| 1/2 cup granulated sugar | ||
| 1/2 cup brown sugar, packed | ||
| 1 tsp pumpkin pie spice | ||
| 1 tsp pure vanilla extract | ||
| 1 cup semi-sweet chocolate chunks | ||
| 1 cup chopped walnuts | ||
| 1 cup canned pumpkin |
- Mix flour, baking soda and salt.
- Beat butter, sugars and pumpkin spice in a large bowl with mixer until light and fluffy.
- Add egg, pumpkin and vanilla, mix well.
- Gradually beat in flour mixture until well blended, then stir in chocolate and nuts.
- Drop by heaping tablespoonfuls, 2 inches apart onto baking sheets.
- Bake 12 to 13 minutes, or until lightly browned.
- Cool on baking sheets for 2 minutes then place on wire racks to cook completely.
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