Recipes

Pumpkin Coffeecake

Ingredients

1 (16 oz) box pound cake mix
4 tsp pumpkin pie spice
2 tsp baking soda
3/4 cup water
1 (15 oz) can pumpkin pie filling
4 eggs
3/4 cup brown sugar, packed
3/4 cup walnuts, chopped
1/2 cup flour
1/3 cold butter
  • Mix cake mix, pumpkin spice and baking soda together.
  • Blend in water, pumpkin and eggs.
  • Beat until well mixed.
  • Pour half the batter into a greased 13×9 pan.
  • To prepare crumb streusel, blend together remaining ingredients in a small bowl until crumbly.
  • Spriinkle half of the crumb streusel on top of the batter.
  • Pour remaining batter into the pan, then sprinkle remaining crumb topping on top.
  • Bake in a pre heated 350 degree oven for 50 minutes.
  • Allow to cool before cutting.

Servings

8

Prep

15 min

Cook

50 min

Categories

Favorite

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Skill Level

Easy