Recipes

Quick Pickles

Ingredients

1 (14 oz) pkg mini cucumbers
3/4 tbs kosher salt
1 cup sugar
2 cups apple cider vinegar
1/2 tbs whole cloves
1 star anise
  • Slice the cucumbers into 1/4 inch rounds and toss in a large glass bowl with the salt.
  • Meanwhile, set the sugar and apple cider vinegar in a saucepan with the cloves and star anise.
  • Bring to a boil and reduce to a simmer. Simmer, stirring occasionally for 5 minutes.
  • Allow the apple cider vinegar mixture to cool slightly before pouring mixture over the salted sliced cucumbers.
  • Allow mixture to steep for 10-20 minutes. (longer if you want a more intense flavor)
  • Serve pickles chilled or at room temperature.
  • Pickles will last for 3 days, covered in the refrigerator

Servings

10

Prep

20 min

Cook

5 min

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Skill Level

Easy