Radish Salad with Citrus Dressing

Ingredients
15 radishes, sliced | ||
2 tbs orange juice | ||
2 tbs lime juice | ||
2 tbs extra virgin olive oil | ||
1 tbs sugar | ||
kosher salt and black pepper to taste | ||
1/4 cup fresh cilantro leaves, chopped | ||
1/4 cup red onions, chopped | ||
2 garlic cloves, minced | ||
4 leaves of butter lettuce |
- In a non-reactive bowl add the orange juice, lime juice, olive oil, sugar, cilantro, red onion, and minced garlic.
- Season with salt and pepper and mix well to combine.
- Add the sliced radishes to the bowl and mix to combine. Chill for several hours before serving.
- Divide the radish salad among 4 butter lettuce cups and serve.
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