Red Lobster Cheese Biscuits
|2 cups Bisquick|
|2/3 cup milk|
|1/2 cup sharp cheddar cheese, grated|
|1/4 cup melted butter|
|1 tsp garlic powder|
|1 tbs fresh parsley, chopped|
- Mix Bisquick, milk and cheese, and parsley until a dough forms. Mix for 30 seconds or until well combined.
- Form biscuits with a cookie cutter and place on an ungreased cookie sheet.
- Mix the butter and garlic powder and brush over the top of the biscuits.
- Bake in a 400 degree oven for 10 minutes or until golden.