Red Lobster Cheese Biscuits
- 2 cups Bisquick
- 2/3 cup milk
- 1/2 cup sharp cheddar cheese, grated
- 1/4 cup melted butter
- 1 tsp garlic powder
- 1 tbs fresh parsley, chopped
- Mix Bisquick, milk and cheese, and parsley until a dough forms. Mix for 30 seconds or until well combined.
- Form biscuits with a cookie cutter and place on an ungreased cookie sheet.
- Mix the butter and garlic powder and brush over the top of the biscuits.
- Bake in a 400 degree oven for 10 minutes or until golden.