• Servings 10 biscuits
  • Prep 10 min
  • Cook 10 min
  • Cuisine
  • Skill Level

Red Lobster Cheese Biscuits


  • 2 cups Bisquick
  • 2/3 cup milk
  • 1/2 cup sharp cheddar cheese, grated
  • 1/4 cup melted butter
  • 1 tsp garlic powder
  • 1 tbs fresh parsley, chopped
  • Mix Bisquick, milk and cheese, and parsley until a dough forms. Mix for 30 seconds or until well combined.
  • Form biscuits with a cookie cutter and place on an ungreased cookie sheet.
  • Mix the butter and garlic powder and brush over the top of the biscuits.
  • Bake in a 400 degree oven for 10 minutes or until golden.

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