Red Potato and Bell Pepper Salad
Ingredients
| 2 lbs red potatoes, cut into cubes | ||
| 1/4 cup purple onions, minced | ||
| 1/2 red bell pepper, chopped | ||
| 1/2 green bell pepper, chopped | ||
| 1 yellow bell pepper, chopped | ||
| 4 cloves garlic, minced | ||
| 1/2 cup mayonnaise | ||
| 2 tbs fresh lime juice | ||
| kosher salt and black pepper to taste | ||
| 1 tsp chili powder | ||
| 1/4 cup fresh cilantro, minced |
- Cut a large square of foil and arrange the potatoes and peppers on it.
- Cover with the garlic and another square of foil.
- Seal tightly and grill over medium heat for 20 to 30 minutes or until tender.
- In a large serving bowl, combine all the remaining ingredients and mix well. Add the grilled potatoes and combine again.
- Alternatively you may place the foil packets in a 350 degree oven for 30-40 minutes.
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