Recipes

Red Skin Horseradish Mashed Potatoes

Ingredients

8-10 large red skin potatoes
2 tsp garlic powder
2 tsp onion powder
1 tbs prepared horseradish
1 (8 oz) package cream cheese, softened
1/2 cup sour cream, room temperature
Kosher salt and black pepper to taste

These potatoes are made with sour cream, horseradish and cream cheese.

 

  • Place potatoes in a large pot and cover with water. Bring to a boil.
  • Cook until potatoes are fork tender, about 20 minutes.
  • Drain and add all other ingredients and mash together until a chunky texture is achieved.

Servings

6

Prep

10 min

Cook

20 min

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Skill Level

Easy