Recipes

Red Wine and Herb Marinade for Steak or Pork

Ingredients

1 cup dry red wine
1/2 cup soy sauce
2 tbs molasses
4 tbs Dijon mustard
1/2 cup brown sugar
1/2 cup Worcestershire sauce
1 tbs kosher salt
1 tbs black pepper
1 tsp fresh ginger
1 tsp cumin
2 tbs fresh rosemary, chopped
1 tbs thyme, chopped
4 cloves garlic, minced

This is enough marinade for 2 lbs of meat.

  • Combine all ingredients to a large bowl and mix well to combine.
  • Place meat in a large glass baking dish or in large plastic bags, add the marinade and let marinate for at least 8 hours or as long as overnight.
  • After marination, grill or roast meat as desired.

Servings

2

Prep

10 min

Categories

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Skill Level

Easy