Recipes

Red Wine Marinated Flank Steak

Ingredients

4 large shallots, chopped
2 tbs olive oil
2 tbs fresh lemon juice
2 tbs dry red wine
2 tsp dried thyme
3 cloves garlic chopped
kosher salt and black pepper to taste
  • In a glass dish whisk together all ingredients, except for the steak.
  • Add the steak and turn to coat. Marinate steak for 2 hours at room temperature,turning several times.
  • Preheat broiler, remove steak from marinade and broil until desired doneness is reached. 5 minutes per side for medium rare.
  • Transfer steak to a platter and let rest for 10 minutes before slicing.

Servings

4

Prep

2 min

Cook

10 min

Categories

Favorite

No Comments

Leave a Reply

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Collections

Skill Level

Easy