Red Wine Steak Sauce
|2 tbs onion, minced|
|2 tsp garlic, minced|
|1/2 cup red wine|
|2 tsp Dijon mustard|
|2 tbs butter, chopped and kept cold|
|2 tbs parsley, chopped|
|kosher salt and black pepper to taste|
- Add olive oil to a medium hot pan and saute onion and garlic until onions are translucent.
- Whisk in wine and mustard and reduce by 2/3 over medium heat.
- Add parsley and season to taste with salt and pepper.
- Serve with you favorite steak or roast.