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  • Servings 4
  • Prep 5 min
  • Cook 10 min
  • Cuisine
  • Skill Level

Red Wine Steak Sauce

Ingredients

  • 2 tbs onion, minced
  • 2 tsp garlic, minced
  • 1/2 cup red wine
  • 2 tsp Dijon mustard
  • 2 tbs butter, chopped and kept cold
  • 2 tbs parsley, chopped
  • kosher salt and black pepper to taste
  • Add olive oil to a medium hot pan and saute onion and garlic until onions are translucent.
  • Whisk in wine and mustard and reduce by 2/3 over medium heat.
  • Add parsley and season to taste with salt and pepper.
  • Serve with you favorite steak or roast.

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