Red Wine Steak Sauce
- 2 tbs onion, minced
- 2 tsp garlic, minced
- 1/2 cup red wine
- 2 tsp Dijon mustard
- 2 tbs butter, chopped and kept cold
- 2 tbs parsley, chopped
- kosher salt and black pepper to taste
- Add olive oil to a medium hot pan and saute onion and garlic until onions are translucent.
- Whisk in wine and mustard and reduce by 2/3 over medium heat.
- Add parsley and season to taste with salt and pepper.
- Serve with you favorite steak or roast.