Recipes

Red Wine Steak Sauce

Ingredients

2 tbs onion, minced
2 tsp garlic, minced
1/2 cup red wine
2 tsp Dijon mustard
2 tbs butter, chopped and kept cold
2 tbs parsley, chopped
kosher salt and black pepper to taste
  • Add olive oil to a medium hot pan and saute onion and garlic until onions are translucent.
  • Whisk in wine and mustard and reduce by 2/3 over medium heat.
  • Add parsley and season to taste with salt and pepper.
  • Serve with you favorite steak or roast.

Servings

4

Prep

5 min

Cook

10 min

Categories

Favorite

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Skill Level

Easy