• Servings 8
  • Prep 20 min
  • Cook 20 min
  • Cuisine

Reuben Calzones


  • 1 (16) oz package of pizza dough
  • 2 tbs flour
  • 2 tsp caraway seeds
  • 1 cup thousand island dressing
  • 2 cups corned beef, shredded
  • 1 cup sauerkraut, rinsed and drained
  • 2 eggs beaten, for the egg wash

These calzones are stuffed with corned beef, sauerkraut and Swiss cheese.


  • Preheat the oven to 425 degrees.
  • Divide the pizza dough into 4 pieces, then roll each piece into a 8 inch circle, using flour as needed to keep dough from sticking.
  • Sprinkle 1/4 tsp caraway seeds onto each round, pressing in lightly.
  • Spread 3 tbs of the dressing onto each calzone, leaving 1/2 inch space around the edges.
  • Place 1 slice of cheese onto 1/2 of each circle, folding cheese if necessary to fit.
  • In a large bowl, mix the the corned beef and sauerkraut, then spoon mixture over cheese.
  • Brush the edges of each circle with water and fold calzones in half.
  • Seal edges with a fork and cut 2 small slits on the top of each.
  • Brush the tops of each calzone with egg wash.
  • Transfer to a parchment lined cookie sheet and bake for 15-20 minutes or until golden brown.

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